Bold and earthy! Sea Salt and Black Truffle Salt is guaranteed to be the best available. It is natural and isn't flavored artificially at all. That is just another reason why we love it, plain and simple.
A classic salty flavor goes perfectly with pasta dishes, even with a little bit of oil and butter added on. Since this is a very salty form of salt, it goes well with eggs, mushrooms, cheeses, chicken, and many other common dishes. If you have ever mixed some black truffle salt with some oregano and pepper on pasta for a zesty and spicy twist, you know how much that works. The same can be said for a pesto sauce for meat and seafood pasta. Add this to a chicken breast or turkey salad and watch the protein ignite and melt together on your tongue.
Like many of the Italian deserts, an authentic Italian black truffle salt will bring out the flavor of tomatoes, onions, and meats. Sprinkle it over lasagna or bake some lasagna shrimp or chicken with it. Cooked alone, this has the ability to make absolutely delicious pasta dishes. Use it as a sprinkle for bread or desserts or on pasta themselves.
A nice way to use it in the kitchen is to blend it with some table salt and then heat it in the microwave for about a minute to liquefy it a bit. Then you just blend in your favorite recipes and your food will be flavored more than usual by using Italian black truffles. This is actually a very easy recipe to make and it can change things up in the kitchen dramatically. It can also make a great gift idea for any friend who loves Italian food.
Now, how about the flavor you want to impart with this delightful treat? You'll find that there are quite a few different options. Start with a basic sweet flavor like nutmeg. This is something you can add to just about any dish or mix with just about anything. In fact, just about any flavor combination, you desire can be created with this all-natural sea salt. In fact, this simple addition can be used as a base to build upon in any number of creative ways.
For example, you can take a basic roasted leg of lamb and brown it on the outside and then bake it inside. Then throw in a mixture of equal parts of olive oil and your Italian black truffle sea salt and let it roast. If you are going for a very rich, buttery flavor, then go ahead and add another layer of olive oil. If you are looking for a less heavy seasoning, then just add in the salt and toss in some fresh herbs. When it's done, just sprinkle in some oregano leaves and you have a very healthy dish you can feel very proud of serving to your friends and family.
Of course, not everything has to be heavy or rich. Sometimes, all it takes is just a sprinkling of these delightful gems to give a nice, light sprinkle to any dish. You can even sprinkle them on top of your favorite pasta or desserts if you are feeling a bit creative this holiday season. Just remember to keep it light, though, so that people don't get too confused by all the ingredients and forget what they are actually eating.
In fact, there are even manufacturers of fine Italian cooking who are coming up with a deluxe Italian version of truffles, complete with a black truffle topping. Don't be surprised if your favorite high-end chef starts making his own special versions of these tasty treats, because they are simply delicious on their own right and when topped with just a little olive oil and some black pepper, you're good to go. So don't be afraid to experiment, because you never know, you might come up with a really unique flavor that is bound to impress those with a more sophisticated palate.