How to Purchase a Top Quality Cutting Charcuterie Board?

With so many options to pick from, selecting cutting boards is a bit overwhelming. With the kitchen tools, you use you will get what you pay. There are definitely bargains to be found however, you must choose carefully. The cutting board is the perfect companion for your cutting tools. 

Pick a board that isn't expensive, and you could become less valuable when your knife collection transforms into a collection of dull spatulas. It's also important to understand that a cutting board has a decorative and functional use. You can also buy a charcuterie board online via

If you purchase a gorgeous teak board, you'll likely be looking to utilize it to increase the kitchen's style. Many experts acknowledge that hardwoods are among the most durable material to make cutting board. It's no surprise that they're the most stunning. The plantation teak, walnut, and maple are some of the most sought-after hardwoods and all have a reputation for its beauty. 

But, you should search for FSC-certified woods that are harvested from forests that have been managed sustainably. This way you'll be able to ensure that your gorgeous cutting board won't come at the expense of a stunning wood forest. The quality of construction is vital when selecting a cutting board that will last for a long time. 

Hardwoods are sought-after by professional chefs due to their ability to permit blades to move through without causing any wear, especially when they're assembled in their final grain arrangement. End grain fibers enable cutting knives to penetrate the connecting fibers in the wood, and not across. 


How To Select The Perfect Cutting Board?

A kitchen would just not be a kitchen without a cutting board. In fact, the cutting board has become the main tool of our kitchens as it provides us with a safe place for food preparation and cutting. In modern kitchens, you can find all kinds of cutting boards in all sizes, shapes, and materials.

You have to decide for yourself which one is the best choice for your kitchen. At first, most cutting boards are made of hardwood, as any butcher shop at your local market will see. But in modern kitchens, cutting boards are made of many different materials, each of which has its advantages. You can also visit this site to buy high-quality kitchen boards.

Wood is always the best choice for your cutting board. Wood planks are made in many different ways, end boards are thicker, heavy-duty boards are for heavy cuts, and edge boards are thinner and lighter for everyday use.

Wooden planks are also available in various patterns and spices, maple, black walnut, black cherry, Sapele, and many more. Different wood patterns and spices are personal choice and decoration that allows you to choose what looks best in your kitchen.

However, if you are a professional cook who uses your plank extensively on a daily basis, the last grain maple plank is your best bet. Plus, each end plank is easier for your knife edge.

Some of the drawbacks of wooden planks, they require manual cleaning and disinfection "without a dishwasher", followed by treatment with cutting board oil. If cared for properly, they will last a long time. The bottom line is that wood is safe, simple, and looks good.

Plastic cutting boards tend to be the cheapest, and you can find them in a variety of different designs, sizes, and colors. Plastic sheets are also thick or thin, hard or flexible. Flexibility is great for moving food into pots and containers and it's also easy to store.

Glass board is another popular type of board that can be found in many kitchens. These glass panels are available in various shapes and colors to match your kitchen interior.