The Art of Making Pasta and Sea Salt Mix With Black Truffle

There's no mistaking the delectable taste and sophisticated look of a slab of black Truffle. A melt-in-your-mouth treat reminiscent of nutmeg spice, Truffles are absolutely irresistible. They're also a relatively inexpensive way to add that special something to your food and Truffles are relatively inexpensive when compared to other forms of truffles such as truffles made with agave nectar or date syrup. So why settle for just any old Truffle?

If you're looking for an exceptionally sweet treat to top off a fancy meal, look no further than a slab of black truffle salt. The rich flavor of Truffles is irresistible and the distinctive texture of Truffles is reminiscent of chocolate mushrooms. To enhance the flavor, experiment by mixing it with table salt, fine sugar, or just about any other type of seasoning. Since the Truffle itself is so rich, it goes best with flavors complementing its unique nature.

If you've never eaten black truffles before, you may want to try to incorporate them into your diet. This allows you to enjoy Truffles without having to go broke. Just about any type of meat can be used to make Truffles including venison, veal, chicken, turkey, and even shrimp. Another great thing about Truffles is that they can be served as a dessert after the main meal has been served. The key to creating a perfect truffle is to use quality ingredients and create one with high-quality olive oil.

To make a good black truffle sea salt blend, combine one tablespoon coarse sea salt and 2 tablespoons fine sea salt. Mix until smooth. This mixture will be quite runny. The next step is to fill a saucepan with half of the blend, then heat to boiling and turn the mixture to reduce its moisture.

The blend must be allowed to settle. Next, remove the black truffles from their packaging and allow them to sit in a single layer over a wire rack. Over time, the earthy flavor will permeate the bag. In order to release the flavor, the black truffles must be soaked in warm water for approximately two hours. After soaking, place the ramekin in a saucepan and allow it to simmer with the mixture over medium heat.

At this point, it's time to add the second component and the flavorings. Most people choose to add a mixture of cream cheese and olive oil. It's important to note that no matter which combination is selected, be sure the cheese and oil never mix together. Add a generous portion of the cream cheese mixture and leave the rest of the mixture to sit atop the mushrooms. When this has finished cooking, remove the black truffles from their bags and discard them.

When the pasta is at this stage in the preparation process, add a generous helping of the vegetable oil and sage leaves. Allow the pasta to sit in the oil and sage leaves for about two minutes. Remove the pasta from its oil and place in a large bowl. Place the pasta in the large bowl with the sage leaves and place the whole mixture on top of the pasta.

Allow the pasta to sit in this mixture for about two minutes. Turn the pasta over so that the fettuccine is now on top of the sage leaves and fettuccine. Cover the pasta with sea salt and place it in the oven at the pre-set temperature. After approximately forty-five minutes, turn the pasta over so that it is now on top of the black truffle sea salt.

Black Truffle Sea Salt and Its Richly Flavored History

Bold and earthy! Sea Salt and Black Truffle Salt is guaranteed to be the best available. It is natural and isn't flavored artificially at all. That is just another reason why we love it, plain and simple.

A classic salty flavor goes perfectly with pasta dishes, even with a little bit of oil and butter added on. Since this is a very salty form of salt, it goes well with eggs, mushrooms, cheeses, chicken, and many other common dishes. If you have ever mixed some black truffle salt with some oregano and pepper on pasta for a zesty and spicy twist, you know how much that works. The same can be said for a pesto sauce for meat and seafood pasta. Add this to a chicken breast or turkey salad and watch the protein ignite and melt together on your tongue.

Like many of the Italian deserts, an authentic Italian black truffle salt will bring out the flavor of tomatoes, onions, and meats. Sprinkle it over lasagna or bake some lasagna shrimp or chicken with it. Cooked alone, this has the ability to make absolutely delicious pasta dishes. Use it as a sprinkle for bread or desserts or on pasta themselves.

A nice way to use it in the kitchen is to blend it with some table salt and then heat it in the microwave for about a minute to liquefy it a bit. Then you just blend in your favorite recipes and your food will be flavored more than usual by using Italian black truffles. This is actually a very easy recipe to make and it can change things up in the kitchen dramatically. It can also make a great gift idea for any friend who loves Italian food.

Now, how about the flavor you want to impart with this delightful treat? You'll find that there are quite a few different options. Start with a basic sweet flavor like nutmeg. This is something you can add to just about any dish or mix with just about anything. In fact, just about any flavor combination, you desire can be created with this all-natural sea salt. In fact, this simple addition can be used as a base to build upon in any number of creative ways.

For example, you can take a basic roasted leg of lamb and brown it on the outside and then bake it inside. Then throw in a mixture of equal parts of olive oil and your Italian black truffle sea salt and let it roast. If you are going for a very rich, buttery flavor, then go ahead and add another layer of olive oil. If you are looking for a less heavy seasoning, then just add in the salt and toss in some fresh herbs. When it's done, just sprinkle in some oregano leaves and you have a very healthy dish you can feel very proud of serving to your friends and family.

Of course, not everything has to be heavy or rich. Sometimes, all it takes is just a sprinkling of these delightful gems to give a nice, light sprinkle to any dish. You can even sprinkle them on top of your favorite pasta or desserts if you are feeling a bit creative this holiday season. Just remember to keep it light, though, so that people don't get too confused by all the ingredients and forget what they are actually eating.

In fact, there are even manufacturers of fine Italian cooking who are coming up with a deluxe Italian version of truffles, complete with a black truffle topping. Don't be surprised if your favorite high-end chef starts making his own special versions of these tasty treats, because they are simply delicious on their own right and when topped with just a little olive oil and some black pepper, you're good to go. So don't be afraid to experiment, because you never know, you might come up with a really unique flavor that is bound to impress those with a more sophisticated palate.