Championship BBQ Ingredients – Rubs And Mop Sauce

If you ask a grilling expert, grating sauce and cleaning sauce are key to any championship grilling team. They have a different purpose in the smoking process to give the meat a moist and savory taste.If you want to make your meat delicious then use bbq spice rub from

BBQ seasonings ,BBQ spice rub

"Scrub The Meat."

Barbecue is an indispensable ingredient in the process of grilling or smoking. There are two main concepts to keep in mind when creating your own trip. The salt content should be high enough to induce osmosis and remove moisture from the surface of the meat, and the sugar level should not be too high as it will caramelize and burn during smoking, leaving a bitter taste in the meat. A dry rub is used to cover the meat and give the meat a fragrant crust.

Below are the basics for scrubbing, which you can vary to make your own dry scrub.

  • Crazy Chicken Barbecue Rub

  • 3 tablespoons salt

  • 2 tablespoons paprika powder

  • 1/2 tablespoon dried rosemary

  • 1 tablespoon minced garlic

  • 2 tablespoons hot red chili

  • 2 tablespoons paprika

  • 1 tablespoon dry sage

In a large bowl mix the salt. Crushed red chilies, dried rosemary, minced garlic, red chilies, dried sage and red peppersTexas BBQ Rub


  • 1 bottle salt for seasoning (16 ounces)

  • 1/4 cup red bell pepper

  • 2/3 cup chili powder

  • 3/4 teaspoon nutmeg powder

  • 1 teaspoon ground ginger

  • 2 teaspoons dry ground mustard

  • 1 teaspoon ground cloves

  • 1 teaspoon of mesquite-flavored dry spice mix

  • 2 tablespoons garlic salt

  • 1 tablespoon black pepper

  • 1 cup packed brown sugar

In a large bowl, combine salt and spices, ginger, nutmeg, dried mustard, cloves, paprika powder, chili powder, mesquite-flavored dry spice mix, garlic salt, black pepper, and brown sugar. After that, grill the meat and enjoy your food.