To get us started, let's discuss the most fundamental tool in your pizzeria: the oven. If you have the chance, I would recommend that you do not hesitate to buy a traditional wood-burning oven.
But if you do not have the opportunity 'to own this oven, there is also a viable substitute which we discussed in one of my previous articles: the artisan gas-fired oven. You must get the peel tool for easy pizza making.
This can be constructed in any city in the world because there are no restrictions whatsoever for this oven.
Here is a list of everything you need to be able to run a successful pizzeria that can produce hundreds of pizzas a day.
1 ) A large marble counter or workbench where you can work your dough balls into pizza bases and then prepare your pizza for the oven.
For this, my opinion is the larger the better because this will give you the chance to produce more pizzas. I'd say that your workbench is the engine of your pizzeria.
2 ) A fridge on the marble countertop, with separate containers that have glass tops, so that you can put all the ingredients you need to prepare your pizza in such a way that it protects your ingredients.
But remember that the refrigerator should not take away too much space on the marble counter.
Bear in mind that for your pizzeria to be able to withstand a very high quantity and maintain a very high quality of work, the oven is only the starting point. In addition, your pizzeria also needs a series of suitable supplementary equipment.