Himalayan salt has been called the best in the world for thousands of years. In fact, it has been called the most pure and the purest in its form. This salt comes from a mountain in the Himalayas where man's search for natural resources has taken him.
Himalayan salt is pure rock salt mined in the foothills of the Himalayas from the Punjab province of Pakistan. Because of mineral impurities, the rock salt commonly has a pale pinkish color. It's mainly used for cooking and as an alternative to table salt in cooking but is now also being used for food presentation and spa treatments as well. Pink Himalayan salt has become such a popular product that the government of Pakistan has made it compulsory for all salt companies to sell the salt as "Pink Himalayan" "Pink Himalayan crystal."
The pink salt in its pure form is considered very healthy because it contains lots of minerals. It's also one of nature's great health boosters. When the pink salt is combined with other nutrients, however, it can become extremely nutritious.
One of the many benefits of the salt is that it is rich in calcium and magnesium, which are essential for maintaining alkaline levels in the body. Calcium is necessary for strong bones and is especially important during childhood, especially in developing countries like India and China. Magnesium is important for maintaining blood pressure and heart function.
Many people have reported that using pink salt to cook dishes has increased their digestion and increased their immune system. Studies have also suggested that it increases the number of white blood cells in the body and decreases the number of harmful bacteria. If you suffer from allergies, it can help to reduce those allergies by getting rid of all of the allergens that cause them to be produced.
As far as its taste is concerned, pink salt is said to be sweet, slightly acidic, slightly salty, but not overly so. It can be found in a variety of flavors. However, most cooks prefer to use Himalayan pink salt in its unrefined form for dishes such as soups and stews. In fact, some of the best tasting dishes in the world are made with Himalayan salt in its unrefined form, such as Tibetan beef and Nepal lamb, for example.
Himalayan Salt is used in many beauty products, too. It's used to make spa products, such as shampoos and conditioners and it also goes by several other names including Pink Himalayan Salt and Pink Himalayan Marble. In fact, a marble-colored crystal is used in some spa treatments for good results. People have used pink Himalayan salt to make candles, and some even use it to make potpourri for aromatherapy purposes.
If you're curious about using this natural and safe product in your household, you'll need to ask your doctor for advice. Your doctor may be able to help you make the right mix of ingredients for your kitchen, or be able to provide you with recipes for making the pink salt.
You can make pink salt in your own home using ordinary salt, a small amount of turmeric, and rosewater. Use some of the left over water in your kitchen, put the turmeric into the bottom of a container and add a few drops of rosewater to give it a nice fragrance.
Next, add some salt to the turmeric mixture. Add this to a pan and boil for a few minutes. After it boils, use a strainer to drain it and then let the mixture cool completely. Now, you can store it in containers.
Another way of using pink Himalayan salt to decorate your home is to decorate your table top with decorative bowls of the pink salt. To make your own bowls, mix up some water with a teaspoon of turmeric and put the turmeric into a pan, add some pink salt and then simmer for a couple of minutes.
When the water is cool, add some sugar to the turmeric mixture and make sure that the bowl is completely covered. Once the mixture cools, use a mold and place your bowl on top of the mold, and you can easily paint the bowl in pink or in any color you wish.